Food Safety Services for Retail & Food Manufacturing
Heartland EHS helps food businesses meet regulatory requirements, protect customers, and build a culture of food safety — through practical audits, HACCP support, and hands-on training.
Build a food safety system that actually works.
HACCP Plan Review & Preparation
A well-designed HACCP plan is the cornerstone of any food safety program. We help food manufacturers and processors develop new HACCP plans from scratch or review and strengthen existing ones to meet regulatory expectations and protect your customers.
Who this is for:
Small to medium manufacturers, processors, and co-packers subject to FSMA Preventive Controls or seeking to strengthen their food safety management system.
What's included
- Hazard analysis and critical control point identification
- HACCP plan development for new products or processes
- Review and gap assessment of existing HACCP plans
- Prerequisite program (PRP) evaluation and documentation
- FSMA Preventive Controls alignment
- Corrective action and verification procedure development
Find the gaps before the inspector does.
Mock Retail Food Safety Inspections
A mock inspection gives your operation a realistic preview of what a regulatory food safety inspection looks like — and the time to fix what you find. We conduct thorough on-site evaluations using the same criteria your local health department or third-party auditor will use.
Who this is for:
Retail food establishments, restaurants, delis, grocery operations, and food service providers preparing for health department inspections or third-party audits.
What's included
- On-site inspection using regulatory scoring criteria
- Evaluation of food handling, storage, and temperature controls
- Facility sanitation and equipment assessment
- Employee hygiene and food safety practice review
- Written inspection report with prioritized findings
- Corrective action recommendations and follow-up support
Trained teams build safer food operations.
Food Manager & Food Handler Training
Food safety starts with your people. We provide food manager certification preparation and food handler training customized for your operation — covering the fundamentals of safe food handling, personal hygiene, temperature control, and contamination prevention.
Who this is for:
Food service operators, retail food establishments, and food manufacturers who need certified food managers or trained food handlers to meet regulatory requirements.
What's included
- Food manager certification exam preparation
- Food handler training for front-line employees
- Customized training content for your operation type
- On-site or scheduled group training sessions
- Temperature control, allergen awareness, and cross-contamination prevention
- Training documentation for regulatory compliance
Ready to Strengthen Your Food Safety Program?
Reach out for a free initial consultation. We'll assess your needs and recommend the right services — no obligation.
Schedule a Free Consultation